Neil (nt) wrote,
Neil
nt

We went out to our favorite Mexican restaurant tonight. It was very cold on the way, and then the restaurant (which is in a storefront) was busy, and with people coming and going the draft from the front door kept the room from getting warm. The food was good, though, and the most interesting thing was that they left a pepper grinder on the table, but instead of black pepper it was filled with dried habanero pepper. Muy picante! Their red house wine reminded us of Sangre de Toro (bull's blood), a wine which we enjoyed at a restaurant in San Francisco a few years ago. That was a memorable night: the cab ride back to the hotel on the hilly S.F. streets seemed like something out of Bullitt. The amount of Sangre de Toro consumed might have had something to do with that.

A police helicopter has been buzzing the area for the past 15 minutes. I wish it would buzz off!
Subscribe

  • (no subject)

    In Calgary, Exploring the Cultural Side of ‘Cowtown’ (link is to The New York Times) Pretty good article, although I've never seen Calgarians…

  • Broken trees

    A few examples of trees broken by the accumulation of snow, as mentioned in my last post. The snow is gone, but the damage remains.

  • (no subject)

    I drove around town today and was shocked at the number of trees that had been damaged by the heavy snowfall earlier in the week. It's too early in…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic
  • 0 comments